Sweet Corn Research around the World 2015–2020

Modern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within maize endosperm starch synthesis pathway. This results in reduced content and increased sugar concentration when consumed fresh. Fresh originated USA has since been introduced countries around World with increasing popularity as a favored choice. Several reviews have published recently on genetics, breeding, physiology that focus basic biology uses US. However, new questions concerning sustainability, environmental care, climate change, along introduction produced variety research activities. review summary during five years preceding 2021.